Our Cape Town Classic Dry gin pays homage to the gins first made centuries ago. We use the classic botanicals Juniper, dried orange peel, coriander, star anise, orris root, cardamom and cassia bark, creating an extremely palatable gin with Juniper and punchy citrus notes. Enjoy neat on its own with ice or in a cocktail of your desire.
"The Classic Dry provides the reliable sartorial experience; a squeeze of lemon or a slice of cucumber is all that’s necessary to make this G&T a winner"
Inspired by the plant so steeped in heritage and healthful properties, the Cape Town Rooibos Red gin is infused with organic, handpicked rooibos to extract the essence of this plant, indigenous to the Cederberg region of the Western Cape. It’s vibrantly red in colour with the distinctive taste of rooibos.
The Rooibos Red, flavoured with The Rooibos (The Red Bush) plant, indigenous to the rugged Cederberg region, requires just a twist of orange or a hint of ginger to bring out its earthy, spiced flavour.
Cape Town The Pink Lady Gin is a delightful gin, infused with Rose Geranium (Pelargonium), an indigenous multi-branched shrub. The Pink Lady Gin is named after a famous Cape Town landmark, The Mount Nelson Hotel, known as ``The Pink Lady`` due to its salmon coloured exterior walls. A heavenly hint of Rose water is added to compliment the natural rose scent of the geranium plant.
The Pink Lady recollects the fun-filled 20’s flapper and the languid sunsets over the Atlantic. The addition of a plump strawberry immediately rekindles a Cape summer anywhere, anytime.